Category: Recipes
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Dijon chicken with pancetta
This simple chicken supper dish takes minutes to prep, about 40 minutes to cook and really delivers on flavour. The mustard and cheese layer melts and melds with the pancetta wrapping to flavour the chicken, keeps it moist and provides a delicious sauce. You could leave out the cheese if you want to reduce the…
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Red plum, lime and coriander chutney
I’m not much of a jam maker but I do LOVE homemade chutney or pickle. They always beat a commercially made version hands down. The sticky thickness and deep flavour have to come from gentle, slow reduction, not the introduction of thickening agents. The plum harvest is in full swing now so I’ll be making…
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Pigeon Cottage Kitchen Recipe Index
Hello dear readers! On quite possibly the rainiest, coldest August Bank Holiday I can remember, I’ve made soup for lunch and Pigeon Cottage Pie for supper. I was hoping for a BBQ and salad outdoors. Anyway, whilst watching The Godfather Trilogy, I’ve managed to do something useful that I’ve been meaning to do for ages…
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