Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Meat main courses
Delicious pot pie using Xmas leftovers
If you use leftover cooked chicken, vegetables and gravy from a roast dinner or Xmas dinner and a shop bought ready-rolled puff pastry, you can whip up one of these tasty pot pies in a trice. You could make the … Continue reading
Easy Make-Ahead Venison Stifado for Christmas
Stifado is the Greek word for stew and one of my friends made a delicious one for us when we went for lunch last Sunday. It made me wonder why I hadn’t made one before anyway. It’s a perfect Christmas … Continue reading
Posted in Dinner, Meat main courses, Recipes, Venison
Tagged allspice, Bay leaf, Beef, beef sock, cinnamon, feta cheese, Garlic, Recipe, red wine vinegar, shallots, tomato paste, Venison
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Ossobuco alla Milanese
Ossobuco alla Milanese is one of the most famous classic Northern Italian dishes – thick pieces of rose veal braised in a white wine sauce served with a saffron infused risotto. We ordered it at Bocca Di Lupo in Soho … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes, Rice dishes
Tagged Butter, carrot, celery, chicken stock, Garlic, lemon zest, marrow, Onion, Parmesan, parsley, risotto rice, saffron, tomatoes, veal, white wine
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Toad in the hole with onion gravy
This is a very simple supper but just perfect for the autumn weather. It’s important to use good quality pork sausages (I buy the Bury classics from Hubbards at Moreton Hall) and I use spelt flour for the Yorkshire pudding … Continue reading
Posted in Meat main courses, Recipes
Tagged eggs, milk, Onion, pork sausages, spelt flour, vegetable stock, white pepper, Worcestershire sauce
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