Category: Meat main courses
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Belly pork with egg fried rice
To make this delicious supper dish, you will need some leftover roast belly pork from either The famous Chinese pork! or the Garlic roasted belly pork with Florentine lentils. I make no apologies for that because if you haven’t made either of them before then you really should! 🙂 Seriously though, this is a fantastic leftovers dish…
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Chicken with fennel and tarragon
I love the aniseed flavour and fragrance of fennel and tarragon and it goes perfectly with chicken. Add leeks, a white wine and cream sauce, serve with some creamy, buttery mash and you’ve got a real winner of a dinner on your hands. To make… Share, follow, like, enjoy! Book your one to one cookery…
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Spicy shepherds pie
These early autumn days can be warm and sunny but the minute the sun goes down it’s properly chilly. It’s time to bring out the big comfort food guns and this spicy shepherd’s pie is just the job. A real shepherd’s pie is made with leftover Sunday roast lamb and gravy but you could substitute…
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