Category: Meat main courses
-
Chicken with fennel and tarragon
I love the aniseed flavour and fragrance of fennel and tarragon and it goes perfectly with chicken. Add leeks, a white wine and cream sauce, serve with some creamy, buttery mash and you’ve got a real winner of a dinner on your hands. Serves 4 4 French-style pieces of chicken – drumstick and thigh together…
Written by
·
-
Spicy shepherds pie
These early autumn days can be warm and sunny but the minute the sun goes down it’s properly chilly. It’s time to bring out the big comfort food guns and this spicy shepherd’s pie is just the job. A real shepherd’s pie is made with leftover Sunday roast lamb and gravy but you could substitute…
Written by
·
-
Cauliflower and leek cheese with chorizo gratin
I do love a good cauliflower cheese as a midweek supper with some fat brown sausages on the side. To ring the changes, add some steamed leeks or broccoli to the cauliflower cheese, a gratin layer of thin chorizo slices and breadcrumbs topped with Gruyere and you’ve got another really substantial and delicious version that…
Written by
·
