Category: Meat main courses
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BBQ belly pork slices
This is a super-easy summer supper that doesn’t take long to prepare or cook and tastes delicious. It hardly warrants a recipe really but a slice of crisp, spicy belly pork makes such a nice change from sausages or burgers on the BBQ. I served it with my orzo summer salad but it would be…
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Chicken and chorizo in cider
This is a really delicious one-pot sharing dish you’ll make time and again and it’s great for low-carb eating too. The sauce is made with cider and the cooking liquor from a jar of Bold Beans Queen butter beans and flavoured with carrots, leeks, herbs and chorizo. Scale up the vegetables or add more chicken…
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Lamb shanks in white wine with fennel
I don’t often cook lamb shanks because the ones I see for sale usually are so big they look more like sheep shanks. So, when I saw some proper lamb-sized ones at the butchers, I snapped them up so I could make this. Four shanks will feed four adults obviously but an extra one will…
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