Category: Desserts
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Malaga raisin ice cream with Pedro Ximenez sherry
The best raisin ice cream you’ll ever eat! I first ate this fabulous ice cream at Sam & Sam Clark’s Moro restaurant in London – I’d never tasted anything quite like it. The ice cream is a basic custard-based vanilla ice cream. The real show stopping aspect is that the raisins are soaked in Pedro…
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Apricot and almond crumble
I have a pretty big collection of cookery books, most of which have really beautiful pictures of finished dishes in them, often in settings that evoke the feelings of a season or a location that inspired them. We eat with our eyes so they say, so it’s understandable that we are drawn to cook the…
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Cucumber, white wine and mint sorbet
Refreshing summer stunner of a sorbet! Regular readers of my blog will realise I’ve fallen a bit behind with posting new recipes – I’m blaming that on the all-consuming day job I was working on! Caroline, this one’s for you : ). Anyway, this unusual cucumber, white wine and mint sorbet is just the job…
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Pigeon Cottage Kitchen 