All the best cooks and chefs will tell you that the secret to any good recipe is to source and buy the best produce possible. The Hubbard family craft butchers have been supplying us with amazing meat products from local farms with high welfare standards for quite a few years from their shop on St Olaves precinct. Now, they have a fantastic new home over at the Moreton Hall community shopping area.
Not only do they stock all our usual favourites – Dingley Dell pork, Limousin beef, sausages of all kinds, high welfare chicken, delicious bacon and BBQ treats, but they now offer excellent cheese and deli products, free-range eggs and craft bakery bread. Local vegetables and game are also coming on sale soon I’m told.
David Hubbard is master craft butcher, aided by his wife Caroline and his son Harry who has also trained in the family butchery business. Andy makes all the pies and sausage rolls onsite too. Whatever cut of meat your recipe calls for, they will prepare it for you.
Be sure to check them out soon at 1 Tallou Court, Bury St Edmunds, Suffolk, IP32 7BF #buylocal #TheFridayRecipe wouldn’t be the same without them!
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