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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Bury St Edmunds
Marvellous Maison Bleue
I love to cook, but I love to eat out too and people often ask me about my favourites. I have many, but if I want to eat out somewhere really special, I’m lucky enough to live in Bury St … Continue reading
Lobster salad with chive dressing
Although I don’t live on the coast, I’m lucky enough to be able to buy top quality fresh seafood from the market in Bury St Edmunds from the excellent Mummery Brothers. This lovely Rick Stein lobster salad makes an indulgent … Continue reading
Posted in Recipes, Salads, Seafood, Summer recipes
Tagged Bury St Edmunds, chive dressing, chives, fresh lobster, lobster, lobster salad, Mummery Brothers, Rick Stein, Steve's Leaves
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Apricot and almond crumble
I have a pretty big collection of cookery books, most of which have really beautiful pictures of finished dishes in them, often in settings that evoke the feelings of a season or a location that inspired them. We eat with … Continue reading
Posted in Desserts, Recipes, Summer recipes
Tagged almonds, apricot, apricot dessert, apricot kernels, Bury St Edmunds, caster sugar, crumble, crumble recipe, English food, fresh apricots, Jane Grigson, Recipe, recipes
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