Tag Archives: David Hubbard

Buy local -support your local craft butchers!

Posted on June 8, 2018 by Janet Davies @pigeoncottage

All the best cooks and chefs will tell you that the secret to any good recipe is to source and buy the best produce possible. The Hubbard family craft butchers have been supplying us with amazing meat products from local … Continue reading →

Posted in Food and drink chatter | Tagged 1 Tallou Court, Bury St Edmunds, butchers, David Hubbard, high welfare meat, Hubbards traditional butchers, IP32 7BF, Suffolk | 1 Comment

Lamb Zagora (with sausages or lamb neck fillet)

Posted on December 3, 2015 by Janet Davies @pigeoncottage

My local butcher, David Hubbard at St Olaves Precinct in Bury St Edmunds, makes his own delicious sausages in a number of different varieties (he also has a van on Bury Market). I buy his classic pork sausages for breakfast … Continue reading →

Posted in Meat main courses, Recipes | Tagged aubergine, David Hubbard, Garlic, Greek yoghurt, ground cumin, lamb neck fillet, lamb sausages, mustard seeds, spicy tomato sauce | Leave a comment

Oriental beef short ribs

Posted on March 6, 2015 by Janet Davies @pigeoncottage

I love asking my local butcher (the marvellous David Hubbard at St Olaves precinct in Bury St Edmunds since you ask) for different and unusual cuts of meat when I’m trying out new recipes – these braised oriental spiced beef … Continue reading →