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Janet Davies @pigeoncottage
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All the best cooks and chefs will tell you that the secret to any good recipe is to source and buy the best produce possible. The Hubbard family craft butchers have been supplying us with amazing meat products from local … Continue reading →
My local butcher, David Hubbard at St Olaves Precinct in Bury St Edmunds, makes his own delicious sausages in a number of different varieties (he also has a van on Bury Market). I buy his classic pork sausages for breakfast … Continue reading →
I love asking my local butcher (the marvellous David Hubbard at St Olaves precinct in Bury St Edmunds since you ask) for different and unusual cuts of meat when I’m trying out new recipes – these braised oriental spiced beef … Continue reading →