Tag: tomatoes
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Spicy lamb and pepper stew with aubergine mash
This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than fresh tomatoes and chilli flakes as opposed to fresh chilli because it still delivers great…
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Baked chicken in rose harissa sauce
I love this chicken dish; it’s one of those ‘What’s left in the fridge on Friday?’ recipes that just turns out to be a big hit. The yoghurt and rose harissa sauce is rich and spicy, a bit like a Middle Eastern curry, goes perfectly with chicken and works well with lamb too. It’s an easy make-ahead…
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Sicilian pasta with cauliflower and tomato cream sauce
I’m in the process of writing a new book about cooking with vegetables so I’m constantly on the lookout for new ways to cook with some old favourites. I’m used to putting cauliflower with cream, cheese or spice but not with tomato. This creamy, tomato based cauliflower pasta sauce from Sicily is a revelation and…
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Pigeon Cottage Kitchen 