Tag: Recipe
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Pea and ham risotto
The secret to a great risotto (apart from the 20 minutes patience it takes to stir it) is the stock and using good quality rice such as Arborio or Carnaroli. If you don’t have any of those ingredients just make something else for supper! If you do, you’ll be rewarded with a delicious treat. Make…
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It’s sloe vodka time!
Traditionalists maintain that you should wait to pick sloe berries until after the first frosts, however, it’s October and there’s no sign of frost on the horizon so now seems like as good a time as any! There are masses of ripe sloe (prunellier) berries in our nearby blackthorn hedges (and if we didn’t pick…
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Prosciutto wrapped, fast roast pork tenderloin
On a recent trip to Boston, I stocked up on pork products at the wonderful Dunham’s on London road. Not only can I fill my freezer for a fraction of what it would cost where I live, but the quality is just fantastic. The counter groans with gorgeous hams, the best Lincolnshire sausages ever, freshly-baked…
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