Tag: Recipe
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Chocolate espresso sorbet
If you want a grown-up and sophisticated dessert that feels like a light option at the end of a rich dinner menu, then this chocolate and espresso sorbet is quite perfect. There’s no dairy content yet it still tastes incredibly rich and creamy. It’s super easy and relatively inexpensive to make and soooooo moreish! Due…
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Suffolk venison chilli con carne with black beans
As regular readers of the Pigeon Cottage blog will know, I’m having a bit of a love affair with venison at the moment. It has a wonderfully rich, meaty flavour, it’s lower in fat and cholesterol than beef and it has a higher iron content. I published my recipe for Suffolk Venison Pie a few…
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Porcini and smoked bacon risotto
I love trying a new ingredient and seeing what culinary magic I can make with it. This week, I bought a jar of Porcini Mushroom Paste from the Waitrose Cooks’ Ingredients range (£2.49 for a 90g jar). A couple of teaspoons stirred into a little cream, a dash of white wine, some crushed garlic and…
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