Tag Archives: Pasta

Pasta all’Arrabbiata

This is a very popular classic tomato-based pasta sauce elevated by the use of chilli. Arrabbiata means ‘angry’ in Italian so you can make this as spicy as you like – my suggestions for the amount are purely notional. There … Continue reading

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Pasta with chorizo and pepper sauce

This is one of those family pasta dishes that is so quick and easy to make, uses store cupboard ingredients and tastes so delicious that you’ll make it over and over again. This serves 6 people generously but you can … Continue reading

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Pasta with smoked sriracha sauce

When I need a tasty store-cupboard ingredients vegan supper recipe up my sleeve that will also suit the non-vegans, I usually turn to some kind of pasta dish. I really love smoky sriracha hot sauce (I like the Eaten Alive … Continue reading

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Pasta shells with broccoli and anchovy sauce

This recipe originally comes from the Apulia region of southern Italy. Anchovies are used in lots of savoury dishes and here they combine successfully with broccoli cooked so it still has a little bite to it, and shell-shaped or orecchiette … Continue reading

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