Tag: Parmesan
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Gruyère, bacon and turnip gratin
I got this beautiful Mauviel stainless steel gratin dish for Christmas (I’d coveted it on James Martin’s Saturday Morning Kitchen show) and I’ve been itching to try it out since. I’m always on the look-out for interesting recipes that I can serve as a carb-substitute and this turnip gratin with bacon and Gruyère cheese really is…
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Linguine with black garlic cream and basil sauce
I went to the RHS Hampton Court Palace Flower show in July with my daughter and she treated me to a pot of delicious black garlic cloves from the Isle of Wight Garlic Farm. It’s made by leaving it to age with heat and humidity for a long time which turns the cloves black and makes…
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Roasted garlic risotto with fillet steak
When I saw James Martin make this dish on his new cookery road trip TV series set in the USA, I just had to make it! The risotto is a standard white risotto recipe but the addition of golden, roasted garlic paste right at the end and served with some juicy rare fillet steak is…
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Pigeon Cottage Kitchen 