Tag: Parmesan
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Smoked haddock risotto
We recently visited Northumberland for a short holiday and our friends took us to a delightful spot called Bradley Gardens where we had a brilliant lunch in their Glass House Cafe. They had a delicious smoked haddock risotto on the menu and this is my take on that dish. It’s as close as possible to…
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Rigatoni pasta bake
Sometimes, you just want a simple family crowdpleaser that uses store cupboard ingredients and can be scaled to feed more hungry mouths just by tweaking the amount of pasta you use. This is that dish. I’ve used chorizo as the main protein component here as it adds so much flavour but you could just as…
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Malfada corta with mushrooms and bacon
You could make this quick and easy pasta dish with dried porcini and chestnut mushroom sauce as a vegetarian dish, however, the crispy bacon lardons I use to top it with add protein and an extra dimension of flavour and texture. Either way, it’s completely delicious and, as long as you remember to pre-soak the…
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Pigeon Cottage Kitchen 