Tag: Paprika
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Tuna croquettes
I do love a leftovers dish and often have mashed potato to spare. Mix it up with a can of tuna and some seasoning and you’ve got the basis of a delicious quick snack that goes perfectly with a glass of chilled white wine. I made these in a ‘Toblerone’ shape as they are so…
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Pasta with chorizo and pepper sauce
This is one of those family pasta dishes that is so quick and easy to make, uses store cupboard ingredients and tastes so delicious that you’ll make it over and over again. This serves 6 people generously but you can just scale it down for fewer people. Sometimes, I make a big batch of the…
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Spanish pork with chorizo, olives and potatoes
This delicious one-pot supper dish is my updated version of a Delia Smith recipe that she originally published in 1978. I think it’s fair to say that our ability to source top quality Spanish ingredients has improved somewhat since then! I’ve added chorizo to the recipe, some smoked paprika and plump green Spanish olives I…
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Pigeon Cottage Kitchen 