Tag: Onion
-

Mrs Martin’s pancetta frittata
My next-door neighbour keeps chickens and when they’re feeling productive, she very kindly brings me a half-dozen round. This pancetta frittata is a very simple thing to make but you do need really good ingredients so this is perfect for such super-fresh, free-range eggs. The onions are slowly cooked in olive oil so they become…
Written by
·
-

Glyda’s Greek-style green beans
I first ate this delicious green bean and tomato stew when I was working in Greece on my gap year. This is a homely dish that Greek families cook all the time so when my friend Gylda gifted me a generous bag of fresh runners from her garden, I knew exactly what I was going…
Written by
·
-

Yellow split pea soup with spinach and feta
I’ll be honest, I made the yellow split pea soup ages ago and it was already in the freezer. When I defrosted it for my lunch, I thought it was a bit too one-dimensional and boring so I created this pimped up version. Dear reader, it’s a keeper! Having nice recipes for dried peas and…
Written by
·