Tag: Onion
-
Freekeh with caramelised onions
Freekeh is cracked wheat that has been roasted and rubbed for a smoky, nutty flavour. It’s very common in Middle-Eastern dishes and makes a delicious and interesting alternative to bulgur wheat, couscous or rice. I used to only be able to find it in health stores and Asian grocery shops but it’s quite mainstream now…
Written by
·
-
Braised sausages with orzo and peppers
I got this beautiful black Chasseur casserole dish for Christmas and it’s perfect for cooking dishes that need breadth not depth. I love braised sausages and my butcher makes lots of different varieties – the Cambridge, Old English, Bury Bangers, Chorizo and wild venison; he also stocks the Suffolk Salami Company salami with fennel which…
Written by
·
-
Goan-style beef curry
I normally make curry sauces thickened with yoghurt but this delicious Goan-style beef curry is made primarily with rich beef stock and coconut (toddy) vinegar. Chunks of beef are braised in the spiced stock and reduced to a dark, silky sauce that has a pleasant background heat from black pepper and whole dried Kashmiri chillies.…
Written by
·
