Tag: Olive oil
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Pasta with prawns, feta and mint
The weather is a bit up and down right now, we’re either freezing or frying! So, I wanted to come up with a pasta dish that feels fresh, light and summery on hot days but comforting on a colder one. You can use whatever type of pasta you like, the sauce is a simple tomato…
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Chicken and chorizo in cider
This is a really delicious one-pot sharing dish you’ll make time and again and it’s great for low-carb eating too. The sauce is made with cider and the cooking liquor from a jar of Bold Beans Queen butter beans and flavoured with carrots, leeks, herbs and chorizo. Scale up the vegetables or add more chicken…
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Queen Bold Butterbean Bean dip with caramelised onion
I love the range of beans in jars from the Bold Bean company. I had half a jar of the Queen butter beans leftover from another dish so it was time to find a new way to use the other half – this super-delicious oniony dip is the result. Serve it with warm flatbread to…
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Pigeon Cottage Kitchen 