Tag: Olive oil
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Garlic and paprika roasted potatoes
This is a delicious and easy way to ring the changes when it comes to serving roast potatoes with a meat roast or sausages. Mixing minced garlic and seasoning with the sliced potatoes and onions and roasting them alongside your meat makes good use of your oven too. I have a crinkle blade cutter for…
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Chilli beef with a cornbread crust
I often make chilli con carne once the weather chills down, usually I serve it with rice or flatbreads. This time, I made a cornbread crust and baked it on top of the chilli; it’s a bit like a cornbread cobbler. It makes such a great sharing dish with a bottle of tabasco or hot…
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Shaved fennel, cucumber and celery salad
I love a salad that has crunch, different textures and sweet and sour flavours so this ticks all of the boxes for me. You will need a mandolin so that you can slice the fennel really, really thinly and just a sharp knife to slice the onion, cucumber and celery. You’ll need to prep the…
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