Tag: Greek yoghurt
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Baked chicken in rose harissa sauce
I love this chicken dish; it’s one of those ‘What’s left in the fridge on Friday?’ recipes that just turns out to be a big hit. The yoghurt and rose harissa sauce is rich and spicy, a bit like a Middle Eastern curry, goes perfectly with chicken and works well with lamb too. It’s an easy make-ahead…
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Spicy butternut squash hummus
This butternut squash hummus is super-easy and inexpensive to make and a great dip served with warm pitta bread, or as a side dish with Middle Eastern seasoned roasted lamb or BBQ meats. Preheat the oven to 200°C. Share, follow, like, enjoy!
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Meera’s Mum’s chicken curry
I’m originally from Lincolnshire and I didn’t eat Indian food until I was a student in Yorkshire in the ’80’s – I’ve loved it ever since. I learned how to make classic Indian family food from one of my room mates and then the incomparable Madhur Jaffrey became my main go-to recipe guru. Last year,…
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