I love this chicken dish; it’s one of those ‘What’s left in the fridge on Friday?’ recipes that just turns out to be a big hit. The yoghurt and rose harissa sauce is rich and spicy, a bit like a Middle Eastern … Continue reading
This butternut squash hummus is super-easy and inexpensive to make and a great dip served with warm pitta bread, or as a side dish with Middle Eastern seasoned roasted lamb or BBQ meats. 1 small butternut squash, peeled and cut … Continue reading
I’m originally from Lincolnshire and I didn’t eat Indian food until I was a student in Yorkshire in the ’80’s – I’ve loved it ever since. I learned how to make classic Indian family food from one of my room … Continue reading
The real joy of late summer and early autumn cooking is waiting for the various berries and stone fruits to come into season. I just love plums, greengages and tangy fresh apricots (cooking apricots, rather than eating them raw, is … Continue reading
