Tag Archives: Greek yoghurt

Baked chicken in harissa sauce

I love this chicken dish, one of those ‘What’s left in the fridge on Friday?’ recipes that just turns out to be a big hit. The yoghurt and rose harissa sauce is rich and spicy a bit like a Middle Eastern curry … Continue reading

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Spicy butternut squash hummus

This butternut squash hummus is super-easy and inexpensive to make and a great dip served with warm pitta bread, or as a side dish with Middle Eastern seasoned roasted lamb or BBQ meats. 1 small butternut squash, peeled and cut … Continue reading

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Meera’s Mum’s chicken curry

I’m originally from Lincolnshire and I didn’t eat Indian food until I was a student in Yorkshire in the ’80’s – I’ve loved it ever since. I learned how to make classic Indian family food from one of my room … Continue reading

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Lamb Zagora (with sausages or lamb neck fillet)

My local butcher, David Hubbard at St Olaves Precinct in Bury St Edmunds, makes his own delicious sausages in a number of different varieties (he also has a van on Bury Market). I buy his classic pork sausages for breakfast … Continue reading

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Stone fruit yoghurt sundae

The real joy of late summer and early autumn cooking is waiting for the various berries and stone fruits to come into season. I just love plums, greengages and tangy fresh apricots (cooking apricots, rather than eating them raw, is … Continue reading

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