Tag: Greek yoghurt
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Celeriac salad with orange and mint
Celeriac remoulade is one of my favourite salads but it’s always nice to be able to ring the changes with a twist on a classic. For this version of the dressing, I use yoghurt but no mayo and chopped mint and coriander instead of the usual parsley or chives. Add juicy chunks of fresh orange…
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Coleslaw with smoked sriracha dressing
With summer around the corner, it’s time to turn to salad making fit for your BBQ feasts. Coleslaw is a classic summer salad but I’m not massively keen on the common or garden kind; it just seems a bit boring. So, I came up with this version of thinly sliced white cabbage, red onion and…
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Eat to beat diabetes | Breakfast tips
We are used to hearing that breakfast is the most important meal of the day and often eat as soon as we get up in the morning simply as a matter of habit and convenience. The tutor on the X-Pert pre-diabetes course asked us to consider whether that was still right for us. If we wake…
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