Tag: Garlic
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Curry night!
I’ve been a big fan of Indian food ever since my West Yorkshire student days. My battered old copy of Madhur Jaffrey’s Indian Cookery is one of my most treasured recipe books. I realised the other day that there is quite the collection of Indian and Sri-Lankan-inspired curries and side dishes on the Pigeon Cottage…
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Spiced lamb or beef curry with spinach
This is a really comforting curry dish that can be made with lamb or beef; just bear in mind that beef can take slightly longer to cook than lamb. It’s a medium heat sauce but you can add more chilli flakes if you want to make it hotter. I make two variations of this. One,…
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Keralan pork curry with fresh pineapple chutney
I love curries made with chicken, beef or lamb but this pork curry is one of my absolute favourites. You need good quality shoulder pork from a proper butcher that’s been chopped into nice hearty chunks. It should be marbled with fat so that it stays beautifully tender. I serve it with some plain basmati…
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