Tag: Garlic
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Tabbouleh deluxe!
A Pigeon Cottage ‘Garden Kitchen’ favourite weekend lunch is a marinated, butterflied leg of lamb cooked on the barbie served with a delicious salad like this one; and a cold glass or three of course! It’s very simple to make, takes about 30 minutes and easily feeds six people. Oh, and it goes without saying, tastes…
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Spicy butternut squash hummus
This butternut squash hummus is super-easy and inexpensive to make and a great dip served with warm pitta bread, or as a side dish with Middle Eastern seasoned roasted lamb or BBQ meats. Preheat the oven to 200°C. Share, follow, like, enjoy!
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Lamb Raan Masaledar
This tender leg of lamb, slowly oven-baked in a self-saucing yoghurt and spice marinade, tastes absolutely sublime and is a complete doddle to cook. It’s a fantastic dinner party dish that will get you lots of brownie points : ). You will need… To make… Share, follow, like, enjoy!
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