Tag: Garlic
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Far eastern chicken curry
To tell the truth, this is a bit of a mongrel curry I made up when I was defrosting my fridge freezer and needed to use up a pack of chicken and some lemongrass stalks I found in there. I just added some store cupboard basics that I always have around like coconut cream and…
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Sicilian pasta with cauliflower and tomato cream sauce
I’m in the process of writing a new book about cooking with vegetables so I’m constantly on the lookout for new ways to cook with some old favourites. I’m used to putting cauliflower with cream, cheese or spice but not with tomato. This creamy, tomato based cauliflower pasta sauce from Sicily is a revelation and…
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Chickpea and bulgar wheat salad with fresh herb dressing
The nutty flavours of bulgur wheat and chickpeas go beautifully with the fresh olive oil and lemon dressing and the tang of the fresh herbs in this delicious Middle Eastern salad. It’s great with roasted and BBQ meats, or as part of a vegetarian feast. Serves 6 200g bulgur wheat 1 chicken stock cube or…
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