Tag Archives: fresh parsley

Creamy cauliflower risotto with a crispy anchovy crumb

I am (slowly) writing a new book about cooking with vegetables and finding new ways to use old favourites¬†is leading me in some interesting directions. If you only ever serve the humble cauliflower baked with a cheese sauce, you’ll find … Continue reading

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Kisir

If you’ve been to Turkey on holiday, it’s highly likely that you’ll have been served a Kisir salad just like this as part of a mezze. The combination of nutty bulgur wheat in spicy tomato and harissa marinade mixed with … Continue reading

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Sicilian pasta with cauliflower and tomato cream sauce

I’m in the process of writing a new book about cooking with vegetables so I’m constantly on the lookout for new ways to cook with some old favourites. I’m used to putting cauliflower with cream, cheese or spice but not … Continue reading

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Tabbouleh deluxe!

A Pigeon Cottage ‘Garden Kitchen’ favourite weekend lunch is a marinated, butterflied leg of lamb cooked on the barbie served with a delicious salad like this one; and a cold glass or three of course! It’s very simple to make, … Continue reading

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Easter bunny carrot salads!

There are any number of ways to make a big bowl of juicy grated carrots into a brilliant salad simply by adjusting the combination of oil and vinegar or lemon juice based dressings, or by adding in chopped herbs, a … Continue reading

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