Tag Archives: fresh parsley

Creamy cauliflower risotto with a crispy anchovy crumb

Posted on October 20, 2017 by Janet Davies @pigeoncottage

I am (slowly) writing a new book about cooking with vegetables and finding new ways to use old favourites is leading me in some interesting directions. If you only ever serve the humble cauliflower baked with a cheese sauce, you’ll find … Continue reading →

Posted in Recipes, Vegetables | Tagged anchovy fillets, breadcrumbs, cauliflower, fresh parsley, Noilly Prat, Parmesan cheese, risotto rice | Leave a comment

Kisir

Posted on August 11, 2017 by Janet Davies @pigeoncottage

If you’ve been to Turkey on holiday, it’s highly likely that you’ll have been served a Kisir salad just like this as part of a mezze. The combination of nutty bulgur wheat in spicy tomato and harissa marinade mixed with … Continue reading →

Posted in Recipes, Summer recipes | Tagged Belazu rose harissa paste, bulgur wheat, cumin, fresh mint, fresh parsley, kisir, pomegranate molasses, spring onions, tomato paste | Leave a comment

Sicilian pasta with cauliflower and tomato cream sauce

Posted on June 30, 2017 by Janet Davies @pigeoncottage

I’m in the process of writing a new book about cooking with vegetables so I’m constantly on the lookout for new ways to cook with some old favourites. I’m used to putting cauliflower with cream, cheese or spice but not … Continue reading →

Posted in Recipes | Tagged anchovy fillets, breadcrumbs, cauliflower, double cream, fresh parsley, Garlic, Parmesan, rigatoni, sun dried tomato paste, tomatoes | Leave a comment

Tabbouleh deluxe!

Posted on May 5, 2017 by Janet Davies @pigeoncottage

A Pigeon Cottage ‘Garden Kitchen’ favourite weekend lunch is a marinated, butterflied leg of lamb cooked on the barbie served with a delicious salad like this one; and a cold glass or three of course! It’s very simple to make, … Continue reading →

Posted in Recipes, Summer recipes | Tagged bulgur wheat, caraway seeds, chicken stock, cumin, Fresh coriander, fresh mint, fresh parsley, Garlic, healthy eating, healthy salad, lemon juice, pine nuts, pomegranate seeds, summer recipe, tabbouleh | Leave a comment

Easter bunny carrot salads!

Posted on April 14, 2017 by Janet Davies @pigeoncottage

There are any number of ways to make a big bowl of juicy grated carrots into a brilliant salad simply by adjusting the combination of oil and vinegar or lemon juice based dressings, or by adding in chopped herbs, a … Continue reading →