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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: fresh parsley
Cauliflower and herb salad
I’m always on the lookout for new and unusual ways to eat vegetables and add to my selection of carb-substitute dishes to support my low-carb eating programme. This fresh-tasting salad of finely grated raw cauliflower, spring onion, dill, parsley, olive … Continue reading
Posted in Recipes
Tagged cauliflower, dill, extra virgin olive oil, fresh parsley, lemon juice, spring onions
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Lockdown fish pie
This recipe was originally published in my book Whats4teaMum? as Lowestoft Fish Pie but in these days of ‘catch what you can’ in the supermarkets you can make it with any frozen fish you might have in the freezer. It’s … Continue reading
Posted in Eat to beat diabetes, Recipes, Seafood
Tagged celery, cream, fish, fresh parsley, lemon juice, mashed potato, shallot
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Stroganoff
We went to the Aldeburgh Food Festival in September and bought some beautiful Red Poll beef steak (a native Suffolk cattle breed) from one of the vendors – we had some of it as a plain steak with salad but … Continue reading
Posted in Meat main courses, Recipes
Tagged button mushrooms, fillet steak, fresh parsley, Paprika, soured cream
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