Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: fresh parsley
Smoked haddock kedgeree
If you’ve never been to Pinney’s of Orford smokehouse on the Suffolk coast, make a trip there and you won’t be disappointed. We always stock up on their wonderful undyed smoked haddock just so we can make this beautiful kedgeree. For me, it’s … Continue reading
Posted in Breakfast, Recipes, Seafood
Tagged basmati rice, coriander, curry powder, eggs, fresh parsley, shallots, smoked haddock
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Baked cod on a braise of potatoes, garlic and tomatoes
This is a lovely supper dish that is very easy to make and bursting with flavour. The potato part of the dish easily feeds four people, just add enough pieces of cod (or haddock or hake) for however many people … Continue reading
Posted in Recipes, Seafood
Tagged cod, fresh parsley, Garlic, Onion, sliced potatoes, tinned tomatoes
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Mafalda Corta pasta with parsley pesto and pepper sauce
I’m a big fan of Sainsbury’s ‘Taste the difference’ range of dried pasta and I’ve tried most of the range now. The Italians use specific pasta shapes to work with particular types of sauces and the Mafalda Corta I used … Continue reading
Meatball carbonara
I caught an episode of Jamie Oliver’s new ‘5 ingredients’ cookery show the other night and I thought I’d give his meatball carbonara a whirl. He’s very keen to prove that you don’t need a lot of skill, time or … Continue reading
Posted in Pasta, Recipes
Tagged 5 ingredients, black pepper, eggs, fresh parsley, sausage meat, tagliatelle
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Pigeon Cottage Kitchen 