Tag: Flour
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First birthday cake
I don’t really make fancy cakes but you have to make an exception when it’s your grandson’s first birthday! I had to make it the day before so I did a lot of research to find a sponge recipe that would still be moist the following day and I wanted to try a different kind…
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Peach and apricot filo pie with frangipane
Ages ago, Rick Stein made a fresh peach pie with filo pastry in one of his Long Weekend programmes but the recipe wasn’t published in the accompanying book and I’ve always wanted to make it. Anyway, this is my version of the pie but with the addition of a frangipane base and I used tinned…
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Val’s fruit cake
I went for a lovely walk in the local forest with my friend Val the other day and, once we got back to her house, she served up a slice of this sultana and pineapple-laden cake that’s just perfect with a cup of tea. It’s one of those brown cakes that doesn’t photograph terribly well…
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Pigeon Cottage Kitchen 