Tag: extra virgin olive oil
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Roasted butternut squash with orzo and feta
Even if it’s not warm enough to eat outside every evening, we still cook as much as possible on the BBQ. Meat and vegetables cooked on the barbie are brilliant and I love to serve some killer sides that are easy to prep beforehand. This roasted butternut squash dish delivers lots of flavour, is great…
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Fennel and feta salad
Well, summer isn’t here exactly but it’s been good enough for BBQ weather and so that means chargrilled meat and salad. This is good ‘un! I served this with butterflied lamb marinated in olive oil, garlic and lemon zest. The salad should really be made with pomegranate seeds but it’s tricky to buy them outside…
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Pigeon Cottage Kitchen 