Search for a recipe
Janet Davies @pigeoncottage
- My Tweets
Follow me on Facebook
Search the recipe archive
-
Search by month
Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: extra virgin olive oil
Macaroni bolognese au gratin
I love a traditional lasagne but sometimes I like to ring the changes with this tasty alternative. Layers of rich meat sauce and creamy macaroni topped with a Parmesan and sourdough crumb and served with a green salad on the … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged beef mince, black pepper, cream, extra virgin olive oil, macaroni, red wine vinegar, tinned tomatoes, tomato paste
Leave a comment
Cannellini bean, celery and red onion salad
Low carb, delicious and made in less than 15 minutes, this is a really lovely fresh-tasting salad to serve as part of a cold table selection or, topped with some tuna, a hard-boiled egg or slices of avocado, it’s a … Continue reading
Posted in Recipes, Salads
Tagged cannellini beans, celery, extra virgin olive oil, Fresh coriander, red onion, white wine vinegar
Leave a comment
Cauliflower and herb salad
I’m always on the lookout for new and unusual ways to eat vegetables and add to my selection of carb-substitute dishes to support my low-carb eating programme. This fresh-tasting salad of finely grated raw cauliflower, spring onion, dill, parsley, olive … Continue reading
Posted in Recipes
Tagged cauliflower, dill, extra virgin olive oil, fresh parsley, lemon juice, spring onions
Leave a comment
Lockdown lunches | Yellow split pea soup with spinach and feta
I’ll be honest, I made the yellow split pea soup ages ago and it was already in the freezer. When I defrosted it for my ‘lockdown lunch’ I thought it was a bit too one-dimensional and boring so I created … Continue reading
Posted in Eat to beat diabetes, Recipes, Soup, Vegetables
Tagged carrot, celery, chicken stock, extra virgin olive oil, Feta, Onion, wilted spinach, yellow split peas
1 Comment