Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: extra virgin olive oil
Asparagus with lemony yoghurt dressing
Jersey Royal new potatoes and fresh British asparagus are the great joys of spring vegetables. I made this dish as part of my offering for the Coronation Big Lunch buffet we enjoyed recently with friends. ‘Captain Bob’ cooked us some … Continue reading
Posted in Summer recipes, Vegetables
Tagged asparagus, extra virgin olive oil, lemon, yoghurt
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Orzo Greek salad
I love a Greek salad for lunch but sometimes you want a little more substance for supper so I made my classic Greek salad but, as an experiment, mixed in some orzo pasta. Dear Reader, it was delicious; served with … Continue reading
Posted in Recipes, Salads, Summer recipes
Tagged black olives, cherry tomatoes, Cucumber, extra virgin olive oil, feta cheese, lemon juice, Onion, oregano, orzo
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Panzanella
When you have a glut of ripe summer tomatoes and cucumbers, this bread-based salad makes a great light lunch dish, starter or a perfect accompaniment to pretty much any BBQ’ed meat. It needs top quality ripe and juicy tomatoes, fruity … Continue reading
Posted in Recipes, Salads, Summer recipes
Tagged basil, Bread, capers, Cucumber, extra virgin olive oil, Garlic, red wine vinegar, tomatoes
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Macaroni bolognese au gratin
I love a traditional lasagne but sometimes I like to ring the changes with this tasty alternative. Layers of rich meat sauce and creamy macaroni topped with a Parmesan and sourdough crumb and served with a green salad on the … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged beef mince, black pepper, cream, extra virgin olive oil, macaroni, red wine vinegar, tinned tomatoes, tomato paste
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Pigeon Cottage Kitchen 