Tag Archives: extra virgin olive oil

Lockdown lunches | Yellow split pea soup with spinach and feta

I’ll be honest, I made the yellow split pea soup ages ago and it was already in the freezer. When I defrosted it for my ‘lockdown lunch’ I thought it was a bit too one-dimensional and boring so I created … Continue reading

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Tomato salad with olive salsa

Perfectly ripe, juicy tomatoes are in plentiful supply right now – this simple yet delicious #TheFridayRecipe salad with olive salsa makes a great alternative to the usual pairing with basil (lovely as that is) and is perfect served with BBQ … Continue reading

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Beetroot soup with cumin

One of my favourite restaurants in London has to be Moro. I went there recently for a family Sunday lunch and it didn’tĀ fail to delight! I had a delicious beetroot soup to start and I remembered that I had a … Continue reading

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