Tag Archives: extra virgin olive oil

Beetroot soup with cumin

One of my favourite restaurants in London has to be Moro. I went there recently for a family Sunday lunch and it didn’tĀ fail to delight! I had a delicious beetroot soup to start and I remembered that I had a … Continue reading

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Mafalda Corta pasta with parsley pesto and pepper sauce

I’m a big fan of Sainsbury’s ‘Taste the difference’ range of dried pasta and I’ve tried most of the range now. The Italians use specific pasta shapes to work with particular types of sauces and the Mafalda Corta I used … Continue reading

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Baby tomato and roasted pepper salad with sherry vinegar dressing

The secret to this beautiful and vibrant looking salad is the colourful mix of red and yellow peppers and baby tomatoes; the sherry vinegar dressing brings out their natural sweetness. You will need… 2 x 250g packs of mixed yellow … Continue reading

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