Tag Archives: extra virgin olive oil

Cannellini bean, celery and red onion salad

Posted on September 18, 2020 by Janet Davies @pigeoncottage

Low carb, delicious and made in less than 15 minutes, this is a really lovely fresh-tasting salad to serve as part of a cold table selection or, topped with some tuna, a hard-boiled egg or slices of avocado, it’s a … Continue reading →

Posted in Recipes, Salads | Tagged cannellini beans, celery, extra virgin olive oil, Fresh coriander, red onion, white wine vinegar | Leave a comment

Cauliflower and herb salad

Posted on September 4, 2020 by Janet Davies @pigeoncottage

I’m always on the lookout for new and unusual ways to eat vegetables and add to my selection of carb-substitute dishes to support my low-carb eating programme. This fresh-tasting salad of finely grated raw cauliflower, spring onion, dill, parsley, olive … Continue reading →

Posted in Recipes | Tagged cauliflower, dill, extra virgin olive oil, fresh parsley, lemon juice, spring onions | Leave a comment

Lockdown lunches | Yellow split pea soup with spinach and feta

Posted on May 15, 2020 by Janet Davies @pigeoncottage

I’ll be honest, I made the yellow split pea soup ages ago and it was already in the freezer. When I defrosted it for my ‘lockdown lunch’ I thought it was a bit too one-dimensional and boring so I created … Continue reading →