Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: extra virgin olive oil
Cannellini bean, celery and red onion salad
Low carb, delicious and made in less than 15 minutes, this is a really lovely fresh-tasting salad to serve as part of a cold table selection or, topped with some tuna, a hard-boiled egg or slices of avocado, it’s a … Continue reading
Posted in Recipes, Salads
Tagged cannellini beans, celery, extra virgin olive oil, Fresh coriander, red onion, white wine vinegar
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Cauliflower and herb salad
I’m always on the lookout for new and unusual ways to eat vegetables and add to my selection of carb-substitute dishes to support my low-carb eating programme. This fresh-tasting salad of finely grated raw cauliflower, spring onion, dill, parsley, olive … Continue reading
Posted in Recipes
Tagged cauliflower, dill, extra virgin olive oil, fresh parsley, lemon juice, spring onions
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Lockdown lunches | Yellow split pea soup with spinach and feta
I’ll be honest, I made the yellow split pea soup ages ago and it was already in the freezer. When I defrosted it for my ‘lockdown lunch’ I thought it was a bit too one-dimensional and boring so I created … Continue reading
Posted in Eat to beat diabetes, Recipes, Soup, Vegetables
Tagged carrot, celery, chicken stock, extra virgin olive oil, Feta, Onion, wilted spinach, yellow split peas
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Tomato salad with olive salsa
Perfectly ripe, juicy tomatoes are in plentiful supply right now – this simple yet delicious #TheFridayRecipe salad with olive salsa makes a great alternative to the usual pairing with basil (lovely as that is) and is perfect served with BBQ … Continue reading
Posted in Recipes, Salads, Summer recipes
Tagged extra virgin olive oil, Fresh coriander, green olives, lemon juice, red onion, ripe tomatoes
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Pigeon Cottage Kitchen 