Tag: extra virgin olive oil
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Panzanella
When you have a glut of ripe summer tomatoes and cucumbers, this bread-based salad makes a great light lunch dish, starter or a perfect accompaniment to pretty much any BBQ’ed meat. It needs top quality ripe and juicy tomatoes, fruity extra-virgin olive oil and a good quality bread loaf like ciabatta or chewy country-style bread.…
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Macaroni bolognese au gratin
I love a traditional lasagne but sometimes I like to ring the changes with this tasty alternative. Layers of rich meat sauce and creamy macaroni topped with a crispy Parmesan and breadcrumb topping served with a green salad on the side, it’s a perfect family supper dish. If you’ve already got your favourite meat sauce…
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Quick Low-Carb Cannellini Bean Salad
Low carb, delicious and made in less than 15 minutes, this is a really lovely fresh-tasting salad to serve as part of a cold table selection or, topped with salmon, tuna, hard-boiled egg, feta cheese or slices of avocado, it’s a great base for lunch or supper all by itself. The soft texture of the…
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