Tag: extra virgin olive oil
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Mafalda Corta pasta with parsley pesto and pepper sauce
I’m a big fan of Sainsbury’s ‘Taste the difference’ range of dried pasta and I’ve tried most of the range now. The Italians use specific pasta shapes to work with particular types of sauces and the Mafalda Corta I used for this recipe with its frilled edges is perfect for my fresh parsley pesto and…
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Baby tomato and roasted pepper salad with sherry vinegar dressing
The secret to this beautiful and vibrant looking salad is the colourful mix of red and yellow peppers and baby tomatoes; the sherry vinegar dressing brings out their natural sweetness. You will need… To make… Preheat the oven to 220°C. Place the peppers on a baking tray and roast for 30 minutes until the skins…
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Tomato salad with sherry vinegar dressing
You can make this salad at any time of the year, although I usually make a big bowl of this for my BBQ parties in the summer and for the Pigeon Cottage Xmas party. It’s very easy to make, looks stunning, tastes amazing. To buy a copy of my recipe book “Whats4teaMum?” Favourite recipes from the…
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Pigeon Cottage Kitchen 