Tag: Dijon mustard
-
Roast chicken and vegetable soup
I love a roast chicken dinner with all the trimmings and I always make stock with the leftover carcass. I use it in recipes like my Chicken risotto with mushrooms and bacon and also this delicious creamy soup packed with tasty vegetables. It makes a brilliant weekday lunch or supper full of warming winter goodness. It’s…
Written by
·
-
Tyrosalata – whipped Greek feta dip with dukkah
There are a number of recipes for the classic Greek dip, Tyrosalata, but this one pepped up with Dijon mustard by the Berber & Q team is my favourite. It takes minutes to make and is now a firm favourite with family and friends. Sprinkle with a dukkah spice mix and olive oil and serve with…
Written by
·
-
Creamy pea and ham pasta
When I go home to Boston, I always pop into our family’s favourite butcher’s shop, Carl Dunham’s on the London Road, and stock up on Lincolnshire delicacies such as chine (pork stuffed with parsley and spices), haslet (a kind of meatloaf), Lincolnshire sausages and the best ham joints in the world. When I prepare one…
Written by
·
Pigeon Cottage Kitchen 