Tag Archives: Dijon mustard

Pea, bean and cucumber salad

Posted on September 2, 2022 by Janet Davies @pigeoncottage

This week’s #TheFridayRecipe is a cross between a salad and a vegetable side dish which goes particularly well with fish like pan fried cod, hake or salmon. The cucumber and beans deliver crunch and the peas, sweetness – all in … Continue reading →

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Roast chicken and vegetable soup

Posted on January 7, 2022 by Janet Davies @pigeoncottage

I love a roast chicken dinner with all the trimmings and I always make stock with the leftover carcass. I use it in recipes like my Chicken risotto with mushrooms and bacon and also this delicious creamy soup packed with tasty … Continue reading →

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Tyrosalata – whipped Greek feta dip with dukkah

Posted on July 31, 2020 by Janet Davies @pigeoncottage

There are a number of recipes for the classic Greek dip, Tyrosalata, but this one pepped up with Dijon mustard by the Berber & Q team is my favourite. It takes minutes to make and is now a firm favourite with … Continue reading →

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Creamy pea and ham pasta

Posted on February 12, 2018 by Janet Davies @pigeoncottage

When I go home to Boston, I always pop into our family’s favourite butcher’s shop, Carl Dunham’s on the London Road, and stock up on Lincolnshire delicacies such as chine (pork stuffed with parsley and spices), haslet (a kind of … Continue reading →

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