*Apologies to anyone who thinks they’ve already had this recipe – the last time I posted it, it didn’t work properly! When I go home to Boston, I always pop into our family’s favourite butcher’s shop, Carl Dunham’s on the … Continue reading
This fresh green salad with its herb and mustard dressing looks and tastes wonderful. It’s very easy to make and it’s substantial enough as a lunch dish for two, or as a side dish with grilled chicken or fish. 2 … Continue reading
This simple chicken supper dish takes minutes to prep, about 40 minutes to cook and really delivers on flavour. The mustard and cheese layer melts and melds with the pancetta wrapping to flavour the chicken, keeps it moist and provides … Continue reading
If you read the foodie press, you can’t help but have heard about Paleo and other faddy no-carb diets. I don’t really do fads but I do love this versatile creamy cauliflower mash as an alternative to mashed potato either … Continue reading
Mustardy and crunchy, this salad is gorgeous with cold meats and makes an interesting alternative to coleslaw. I often serve it as a dinner party starter with finely sliced artisan salami and chopped cornichons. You will need… 2 tablespoons of … Continue reading
