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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Dijon mustard
Pea, bean and cucumber salad
This week’s #TheFridayRecipe is a cross between a salad and a vegetable side dish which goes particularly well with fish like pan fried cod, hake or salmon. The cucumber and beans deliver crunch and the peas, sweetness – all in … Continue reading
Roast chicken and vegetable soup
I love a roast chicken dinner with all the trimmings and I always make stock with the leftover carcass. I use it in recipes like my Chicken risotto with mushrooms and bacon and also this delicious creamy soup packed with tasty … Continue reading
Posted in Recipes
Tagged bay, carrot, Celeriac, chicken stock, cream, Dijon mustard, Garlic, leek, Olive oil, Onion, parsley, potato, tomato paste
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Tyrosalata – whipped Greek feta dip with dukkah
There are a number of recipes for the classic Greek dip, Tyrosalata, but this one pepped up with Dijon mustard by the Berber & Q team is my favourite. It takes minutes to make and is now a firm favourite with … Continue reading
Posted in Recipes, Summer recipes
Tagged creme fraiche, Dijon mustard, dukkah, feta cheese
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Creamy pea and ham pasta
When I go home to Boston, I always pop into our family’s favourite butcher’s shop, Carl Dunham’s on the London Road, and stock up on Lincolnshire delicacies such as chine (pork stuffed with parsley and spices), haslet (a kind of … Continue reading
Posted in Pasta, Recipes
Tagged Dijon mustard, double cream, ham, Parmesan cheese, Pasta, peas
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