Tag: chicken stock
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Chennai chicken curry
The star ingredient in this curry is the fenugreek in my Chennai spice mix; the method of cooking onions and then adding ginger, garlic and chilli paste with some thick yoghurt before the other ingredients is the one I picked up as a student from my Asian flatmate’s Mum. Once you master that classic technique,…
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Yellow split pea soup with spinach and feta
I’ll be honest, I made the yellow split pea soup ages ago and it was already in the freezer. When I defrosted it for my lunch, I thought it was a bit too one-dimensional and boring so I created this pimped up version. Dear reader, it’s a keeper! Having nice recipes for dried peas and…
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Lamb and spinach curry with black beans
I used to make this delicious lamb and spinach curry with raw lamb neck fillet but it’s actually a really good way to use up leftover roast lamb instead of making something more traditional like shepherd’s pie. It’s important to chop the spinach to get a silky texture to the sauce and the addition of…
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