Tag: chicken stock
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Chilled pea gazpacho
I love a traditional tomato-based gazpacho so I was intrigued to see a fresh pea gazpacho on the menu of my favourite local restaurant. It was beyond delicious so here is my best-guess version recipe of how to make it at home. It has to be made the day before and refrigerated overnight to achieve…
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Chicken risotto with mushrooms and bacon
I very rarely eat rice these days as it’s pretty high in carbs. So, when I do, I want it to be something really delicious and this really is! I usually make it when I’ve roasted a chicken for another meal and then use any leftover breast meat and stock made from the carcass –…
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Coq au vin blanc
I always used to make coq au vin with red wine but I find this white wine version more elegant and it doesn’t overpower the delicate flavour of the chicken. The sauce is so delicious that you could make it separately and add chopped leftover cold chicken just to ring the changes. Serve it with…
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