Tag: chicken stock
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Lamb and spinach curry with black beans
I used to make this delicious lamb and spinach curry with raw lamb neck fillet but it’s actually a really good way to use up leftover roast lamb instead of making something more traditional like shepherd’s pie. It’s important to chop the spinach to get a silky texture to the sauce and the addition of…
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Pasta with duck sauce
This rich Italian pasta sauce made with thinly sliced duck breast braised in passata, red wine and herbs is perfect for autumn suppers. Simple to make and full of flavour, it’s one of my favourite #TheFridayRecipe’s. Serves 2 3 tablespoons of light olive oil 1 medium onion, finely chopped 1 carrot, finely chopped 1 celery…
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Roasted garlic risotto with fillet steak
When I saw James Martin make this dish on his new cookery road trip TV series set in the USA, I just had to make it! The risotto is a standard white risotto recipe but the addition of golden, roasted garlic paste right at the end and served with some juicy rare fillet steak is…
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