Tag: Butter
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Black dal
I’m not usually mad keen on dal dishes as I find them a little insipid. This dal is the exception. It’s made with tiny little black urid beans and mustard oil that you can buy in any asian grocery shop and cooked in a delicious spicy tomato sauce, enriched at the end with a little…
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Vegetable soup with Parmesan stock
I get through a lot of Parmesan cheese so I save all those hard pieces of rind that you can’t grate any further in a little resealable bag in the fridge to use another time. Once I’ve got 4 or more, I make Parmesan stock to create the most delicious vegetable soup. It really adds…
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Brownies with cranberries
Full disclosure, I’ve never made brownies before. If I need them for a party, I usually ask my friend Val to make them as hers are quite delicious. Anyway, I wanted to take some to London for my daughter so I consulted half a dozen different recipes and the contents of my larder and this…
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Pigeon Cottage Kitchen 