Tag: Butter
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Chicken with porcini and chestnut mushrooms
The beauty of this dish is that, although it’s a very simple and easy supper dish to make any day of the week, it’s pretty dinner-party worthy too. I buy the French-style chicken legs (thigh and drumstick), one each is usually enough if you serve it with a little rice or creamy mash and green…
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Black dal
I’m not usually mad keen on dal dishes as I find them a little insipid. This dal is the exception. It’s made with tiny little black urid beans and mustard oil that you can buy in any asian grocery shop and cooked in a delicious spicy tomato sauce, enriched at the end with a little…
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Vegetable soup with Parmesan stock
I get through a lot of Parmesan cheese so I save all those hard pieces of rind that you can’t grate any further in a little resealable bag in the fridge to use another time. Once I’ve got 4 or more, I make Parmesan stock to create the most delicious vegetable soup. It really adds…
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