Tag: Butter
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Chicken escalope with smoked paprika & white wine sauce
This is very simple but delicious way to serve chicken for a midweek supper and I like it with this Turkish pilaf with herbs, currants and pine nuts. It’s worth making double the amount because it’s great for lunchboxes too. Flattening the chicken breast out into an escalope with a rolling pin is highly therapeutic…
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Coffee, date and walnut muffins
The cherry and cranberry cake I made last week goes perfectly with a cup of tea, now meet the perfect match for a flat white – these coffee, date and walnut muffins! They’re soft, sticky, very moreish and bake in just 20 minutes. Makes 12 To make…
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Cranberry and cherry cake
You can’t beat a delicious slice of fruit cake with a cup of tea and this one ticks all the boxes. Using dried cranberries and sour cherries makes a change from the usual sultanas or raisins and the ground almonds complement the flavour of the fruit beautifully. It also makes the cake a little more…
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Pigeon Cottage Kitchen 