Tag: Butter
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Mashed potato squash
We were lucky enough to be a given a bag of ‘allotment surplus’ last week. Thank you David! There were onions, beans and some exotic types of squash including this beauty called a mashed potato squash. I’d never come across one before so I wasn’t quite sure what to do with it at first but,…
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Blueberry streusel cake
Traybake cakes are really useful if you need to cater for quite a few people at a party or sell at a bake sale. This blueberry streusel cake is definitely a winner. The addition of soured cream to the sponge batter keeps it very moist which is really handy if you need to make it…
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Wild garlic and Parmesan scones
There’s wild garlic everywhere at the moment and I have a great big pot of it in my garden. There’s so much you can do with this seasonal ingredient such as make it into soup, pesto or wild garlic butter to slick onto new potatoes and other spring vegetables. I, however, decided to whip up…
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