Tag: Butter
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Hassleback squash
I usually roast butternut squash in chunks but roasting it whole in this hassleback style is a lovely variation. It looks special and makes a great centrepiece for vegetarian guests or as a side dish for roast and BBQ meats. I used half a squash here to cook for 2 or 3 but you can…
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Sticky toffee pudding
I’ve eaten a few sticky toffee puddings in my time but I’ve never made one so, when I had a recent request to make it for Sunday lunch, I had to do some research. There are lots of different recipes for this light sponge pudding made with chopped dates, topped with a delicious toffee sauce…
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My Burns Night Supper Menu
I don’t think you need to have been born a Scot to celebrate Burns Night on January 25th – I’m not from Scotland but I was born on St Andrew’s Day, patron saint of Scotland, so that’s my tenuous link to the celebration! I’ve been to some full-on Burns Nights wearing my tartan sash with…
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