Tag: Butter
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My Burns Night Supper Menu
I don’t think you need to have been born a Scot to celebrate Burns Night on January 25th – I’m not from Scotland but I was born on St Andrew’s Day, patron saint of Scotland, so that’s my tenuous link to the celebration! I’ve been to some full-on Burns Nights wearing my tartan sash with…
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Panettone custard pudding
I was given an apricot leavened cake, or Panettone, from the Campania region of Italy for my birthday; it’s a kind of sweet bread made with candied fruits popular at Christmas and New Year. Although it’s delicious on its own, my daughter passed on a recipe she liked from the Table Manners podcasters to make…
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Date and orange cake
This simple loaf cake is ridiculously easy to make and packs a real flavour punch. Rich, sticky dates infused with orange zest and juice make this a brilliant cake for an afternoon energy boost with a cuppa. I’ve decorated it with orange icing and juicy Medjool dates here but you could just as easily make…
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