Tag: Butter
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Pasta with basil, mushrooms and chicken
You could make this quick and delicious pasta supper as a vegetarian dish but I love this with leftover shredded roast chicken as part of my ‘one chicken, three suppers’ weekly menu plan. The basil gives it a lovely fresh flavour and cuts through the richness of the creamy mushroom sauce. Adding plenty of freshly…
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Lemon syrup loaf cake
I do love a fancy cake but sometimes the plain looking ‘Cinderella’ ones pack the best flavour punch. This lemon syrup loaf is made with buttermilk in the batter so it’s really light and moist. It’s perfect if you want to make it a day ahead of when you need it or to be able…
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Pork shoulder steaks cooked in milk with lemon, sage and fennel
I first cooked this at the Aldeburgh Cookery School on their Italian Classics course a few years ago and loved it. I lost the recipe and then came across a similar one in the Rick Stein’s Venice book for a loin joint so I adapted it to use with some pork shoulders steaks I found…
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