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Pigeon Cottage Kitchen

Delicious food, made simple, for everyone.

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Lamb

BBQ, Dinner, Lamb, Lunch, Meat main courses, Recipes, Summer recipes

Summer BBQ lamb chops with 4 easy marinades

You can grill lamb chops on a gas BBQ but they are by far the nicest when they’re cooked over charcoal. We like them with BBQ chunks of courgettes or aubergine just tossed in some olive oil and gently cooked each side so they char but stay juicy. I’ve given 4 different variations for marinades…
View recipe: Summer BBQ lamb chops with 4 easy marinades
BBQ, Dinner, Lunch, Meat main courses, Pork, Recipes, Summer recipes, Vegetables

Pork souvlaki with roasted vegetables

If we’re going to bother to put the BBQ on, we like to put a few vegetables on the coals as well as meat. These marinated pork souvlaki are really easy to make and go well with a rice or cous cous stirred through with fresh mint and parsley, BBQ aubergine and courgettes with spicy…
View recipe: Pork souvlaki with roasted vegetables
Cakes, Recipes

Blueberry streusel cake

Traybake cakes are really useful if you need to cater for quite a few people at a party or sell at a bake sale. This blueberry streusel cake is definitely a winner. The addition of soured cream to the sponge batter keeps it very moist which is really handy if you need to make it…
View recipe: Blueberry streusel cake

Janet Davies Pigeon Cottage Kitchen

About the Author

Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.

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Janet Davies Pigeon Cottage Kitchen

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