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Dutch apple cake
View recipe: Dutch apple cakeThe apple harvest has been fantastic this year and I like to take a nice cake with me when I am on grandson-sitting duty so I hope you enjoy this one. This is a loaf cake but you could make a round one of course. I prefer to use the ready-made parchment loaf tin liners…
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Beetroot soup
View recipe: Beetroot soupThe nights are drawing in now, it can still be sunny during the day but there’s a slight chill in the air. It must be time for soup!! I found wonderful beets at the weekend market so I thought I’d make them the hero vegetable for this soup. It’s a really healthy soup full of…
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Chocolate cake with chocolate ganache
View recipe: Chocolate cake with chocolate ganacheThis delicious chocolate and vanilla sponge cake is made in a standard 10-inch circular bundt mould, finished with a dark chocolate ganache and decorated with ready-made chocolate stars and bespoke cake toppers. Using yoghurt and ground almonds in the cake batter means that you can make it the day before and it will stay lovely…
Delicious food, made simple, for everyone.
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
