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Rigatoni all’amatriciana (bacon, tomato, chilli)
View recipe: Rigatoni all’amatriciana (bacon, tomato, chilli)I don’t eat pasta very often these days because of the carb count but, when I do, I want a punchy sauce that makes it totally worth it. This popular and tasty recipe comes from the town of Amatrice, which is situated on the slopes of the Tronto valley in central Italy’s Abruzzi region. Use…
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Spicy scrambled eggs on sourdough (Akoori)
View recipe: Spicy scrambled eggs on sourdough (Akoori)These delicious spicy scrambled eggs are eaten all over India, although we first came across them at Dishoom in London. They make an excellent quick lunch for one or you could make a big batch for Sunday brunch with grilled tomatoes, Masala baked beans (your fave baked beans with a little hot curry paste stirred…
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Date and orange cake
View recipe: Date and orange cakeThis simple loaf cake is ridiculously easy to make and packs a real flavour punch. Rich, sticky dates infused with orange zest and juice make this a brilliant cake for an afternoon energy boost with a cuppa. I’ve decorated it with orange icing and juicy Medjool dates here but you could just as easily make…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
