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Cauliflower cheese and bacon filo pie
View recipe: Cauliflower cheese and bacon filo pieI’m always on the lookout for new and unusual ways to serve vegetables so I was intrigued when I came across an Ottolenghi recipe for cauliflower cheese but reimagined as a pie. I’ve changed the ingredients, added strips of crisp smoked bacon and finely chopped spring onion and used what I think is a better…
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Gratin dauphinois
View recipe: Gratin dauphinoisThere are many recipes for this classic French dish that is so perfect with roast beef but this is my favourite version. The mixture of milk and cream makes it lighter than one made with 100% cream and is easier on the arteries. The finely grated garlic added to the cream gives enough flavour without…
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Hot smoked salmon on a bed of pasta with spinach
View recipe: Hot smoked salmon on a bed of pasta with spinachI came across some fabulous hot smoked salmon at my local farmers market recently (Wyken Vineyards since you ask!) and created this dish to showcase it. You could use unsmoked salmon fillets but the flavour of the hot smoked version served on this bed of pasta with a creamy spinach and mustard sauce is hard…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
