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Hummingbird cake
View recipe: Hummingbird cakeI wanted to make a special birthday cake that would also work as a dessert after an Indian banquet menu. Something light, fruity and fragrant. This delicious Hummingbird cake seemed to fit the bill as the sponge is packed with ripe fresh banana and pineapple and I added ground cardamom as well as cinnamon to…
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Apple Charlotte
View recipe: Apple CharlotteI love apple crumble for pudding with a Sunday roast but it’s nice to ring the changes sometimes. This Apple Charlotte made with slices of all-butter Brioche and lots of delicious apple filling flavoured with lemon zest certainly ticks all the boxes. It’s very easy to make and tastes wonderful with a generous helping of…
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Traditional Yorkshire Pudding: our family recipe
View recipe: Traditional Yorkshire Pudding: our family recipeWhen I was a child, roast beef on a Sunday was a real treat because we normally had roast pork (I grew up in Lincolnshire) and our favourite thing about it was that we also got to eat Yorkshire pudding. Nowadays, Yorkshire pudding is served with any roast meat but it used to be the…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
