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Sri Lankan hash
View recipe: Sri Lankan hashI was given a lovely big pot of fragrant *Sri Lankan roasted curry powder and lots of fresh curry leaves a couple of weeks ago so I’m in an experimental mood. At this time of year, I’ve always got leftover cooked new potatoes and I love a brunch type dish that works for one or…
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Roasted red pepper, tomato and basil pasta salad
View recipe: Roasted red pepper, tomato and basil pasta saladRoasted red peppers, both fresh and sun-dried tomatoes and basil are the perfect summer flavour combination. Add some orzo and a tangy dressing and you’ve got a vegan dish, serve with burrata for vegetarians or it makes the perfect accompaniment for BBQ meats. Simple, versatile and delicious. To make… Share, follow, like, enjoy! Book your…
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Asparagus with lemony yoghurt dressing
View recipe: Asparagus with lemony yoghurt dressingJersey Royal new potatoes and fresh British asparagus are the great joys of spring vegetables. I made this dish as part of my offering for the Coronation Big Lunch buffet we enjoyed recently with friends. ‘Captain Bob’ cooked us some delicious slow roasted pulled pork and I took this and my fennel and orange slaw…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
