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Roasted root vegetable curry
View recipe: Roasted root vegetable curryThis is a really good meat-free day meal that makes the most of vegetables that are easy to find all year round. Roasting the vegetables first brings out their full flavour and whilst that is happening you can make the coconut-spiced curry sauce which is just delicious. I make double the sauce, freeze half and…
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Blueberry cake with vanilla frosting
View recipe: Blueberry cake with vanilla frostingI’ve been making this delicious blueberry cake on special occasions for many years. It’s originally a Hummingbird Bakery recipe and everyone who tastes it loves it. The sour cream in the sponge makes it really moist and the thick vanilla buttercream contrasts beautifully with the sharpness of the blueberries. I made this one for my…
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Individual Luxardo Maraschino trifles
View recipe: Individual Luxardo Maraschino triflesMy niece and her fiancee were coming for lunch last summer and I wanted to make a showstopper of a dessert for them to celebrate their engagement. Sometimes, the best new recipes are happy accidents and this is one of them. I was gifted a bottle of Luxardo Maraschino liqueur at Christmas, fresh cherries were…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
